Is some breast cancer caused by free radicals from immune cells?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
Dr. S Subramanian, practicing in VS Hospital, Dr. Anita Ramesh at HCG Hospital, and Dr. Saravanan Periasamy in VS Hospital Chennai, are some of the renowned oncologists in Chennai. If you're looking for the best cancer specialists in Chennai, consulting them would be a wise decision. If you're ex....
Good news! The short answer is a resounding no. Cow milk’s relationship with breast cancer has been studied extensively over the past 25 years, and while the details of the studies don’t always agree, most of the studies agree on the basics: that dairy is not associated with an increased risk for br....
Cancer attacks your body due to a random mutation of cells that gets out of control and spreads. The majority of breast cancers are hereditary, or blind unlucky chance. Fat is not directly linked with the enhanced cancer risk factor but it affects the estrogen hormone balance in your body which play....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
লেখা:Dr. Nitika Sharma - BDS
পর্যালোচনা করা হয়েছে:Dr. Rakesh Kumar - MBBS, MS
Mahima Chaudhary
Yes, but indirectly. Free radicals can damage DNA but the cells have their own reparative mechanisms. For free radicals to cause cancer, the following events need to happen:-
1. Damage in individual cells significant enough to overwhelm its reparative mechanisms.
2. Damage in such a way that even if the reparative process is impaired, the cell is not allowed to commit suicide called APOPTOSIS.
3. Such a cell which fails to undergo apoptosis keeps accumulating damage enough to cause genetic mutations.
4. Sufficient number of cells achieve critical mass with the above said damage to grow into a cancer.
But the good thing is antioxidants get rid of free radicals. Every chemical and toxin in your body causes free radical damage. The carcinogenic toxins cause even more damage. Combined with high acidity and low oxygenation, you've got a prescription for cancer.
Another cause of free radical damage and thus too much cancer, is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals...