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Which is the commonly medicine used for typhoid?
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Cooked vegetables can be consumed during typhoid so that the body receives vital nutrients to get stronger. Well cooked or boiled vegetables like potatoes, carrots, beets, raw papaya and squash can be consumed. They are easy to digest and provide nutrients.
Your bones need the right nutrients to stay strong. Foods that are high in calcium, like milk, cheese, and yogurt, are great for your bones. Leafy green vegetables like spinach and kale are also excellent choices. Vitamin D is equally important because it helps your body absorb calcium. You can get ....
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Typhoid fever is a serious disease with a case fatality rate (untreated) of about 20%. With effective treatment, the fatality rate can be as low as 1–2%.
Antibiotic therapy is the only effective treatment for typhoid fever. Commonly used antibiotics are Ciprofloxacin (Cipro) This is not usually given to pregnant women or children. or Ceftriaxone (Rocephin).
These drugs can cause side effects, and long-term use can lead to the development of antibiotic-resistant strains of bacteria, especially in the developing world. Bacterial resistance has already developed to Chloramphenicol resulting in it not being commonly used. This agent also has shown resistance to ampicillin and trimethoprim/sulfamethoxazole.