0
Why does eating corn damage the livers of cattle?
- 1 people answered
0 Vote
1 Contributor
1776 Views 
0 Saved
0 Vote 1 Contributor1776 Views 0 SavedYou might also be interested in
The liver is a nutrient-dense food offering a rich source of iron, vitamin B complex, vitamin A and both HDL and LDL. It’s also high in protein, low in fat. This is a misconception that liver meat is high in toxins due to its function of removing toxins from the bloodstream. Liver from different ....
Liver cirrhosis
Liver cells or hepatocytes have glucagon receptors. Glucagon can easily target the liver. When glucagon binds to the glucagon receptors it is then converted into individual glucose molecules by liver cell and release them into the bloodstream. This process is known as glycogenolysis. Glucagon afterw....
Kanishka Pandey
Cattle are born and raised on pastures where their diet consists generally of grasses, legumes, and other forages. These foods are rich in fibre and lower in digestibility of nutrients. The stomach of cattle is made of four different compartments which help to digest these fibrous materials. That's how their digestive systems are designed to function.
Farmers feed a lot of corn to cows in order to have them gain weight quickly, or because corn happens to be cheaper than other feed at a particular time. Corn is high in phosphorous and low in calcium, a recipe for the development of urinary stones in cattle. Corn-fed cattle are so likely to suffer from stones, even in their relatively short, they require calcium supplementation.
Thus eating corn affect the liver which in result disturb their digestion system.