0
Which are some of the food items which are good for the brain, liver and other organs?
- 1 people answered
1 Vote
1 Contributor
1823 Views 
0 Saved
1 Vote 1 Contributor1823 Views 0 SavedYou might also be interested in
For liver enlargement, Hepatologist should be consulted.Because hepatologist is the most experienced and qualified doctors who treat people with liver disease. But there is no separate central board certification examination in this specialized field. Though there are some specific training programs....
Caffeine has multiple short- and long-term effects on the body, including effects on the liver. Caffeine affects the blood sugar function of the liver which helps prevent diabetes or diabetes symptoms. Despite this potential caffeine should not be used medically to treat or prevent any condition unl....
In cholestasis, the movement of bile a digestive fluid which is produced by the liver is impaired at somewhere between the liver cells which produce bile and the first segment of the small intestine called duodenum. When bile is stopped from flowing, the pigment bilirubin which is a waste product fo....
Anamika Sharma
Some of best food for the liver are:
Water, Crucifers, Dark leafy greens, sea vegetables, Sprouted Seeds, Nuts, Beans, and Grains, Onions, Shallots, and Leeks, garlic, eggs, artichokes, Prebiotic-Rich Foods, Apples, medicinal mushrooms, Cauliflower, Cranberries, Blueberries, Rosemary, Salmon, Turmeric, Walnuts.
Some of best food for the brain:
Dark Chocolate, Egg Yolks, Extra Virgin Olive Oil, Green Leafy Vegetables, Rosemary, Salmon, Turmeric, Walnuts( It turns out that eating walnuts can keep you from going nuts), Avocados, beets Baneberries, broccoli, celery, Sprouted Seeds, Nuts, Beans.
Some of best food for kidney:
Red bell peppers.(1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus), Cabbage(1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus),Cauliflower,Garlic,Onions.,Apples, Cranberries, Blueberries, Leeks, garlic, eggs, artichokes, Prebiotic-Rich Foods, Apples.