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Which one is the best meat or fish to eat for a liver cirrhosis patient?
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The liver itself doesn’t react with hydrogen peroxide, an enzyme known as catalase react with hydrogen peroxide to detoxify this compound into oxygen gas & water. Our liver is important for cleaning up any potentially dangerous substances we consume causing many chemical reactions in the body. T....
Detoxification is the removal of toxins from our body. Generally, food is not supposed to contain toxins. But sometimes vegetables are covered with pesticides and inorganic substances, meat comes with anti-biotic, cooked food have with preservatives. So these thing makes the job of liver tough in re....
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Shmilona Punn
There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.