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Why does eating corn damage the livers of cattle?
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The liver can cope up with the small amount of alcohol but if you drink more than certain amount liver can struggle to process it. Drinking excessive alcohol can cause three main types of liver diseases: fatty liver, hepatitis and cirrhosis ('scarring' of the liver ). Alcohol produces a toxic enzyme....
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Dear sir, I am sarfaraz from bhagalpur se hu mare mom ko pet mai beHut jada dard or ulti ho reha hai koi dewa kam nhi kr reha hai 1 Mont se kiya kre sir mai ne ultra scan v kra liya usme sulage hai sirf kiya kru kiya na kru samajh mai nhi aareha hai help me sir
Kanishka Pandey
Cattle are born and raised on pastures where their diet consists generally of grasses, legumes, and other forages. These foods are rich in fibre and lower in digestibility of nutrients. The stomach of cattle is made of four different compartments which help to digest these fibrous materials. That's how their digestive systems are designed to function.
Farmers feed a lot of corn to cows in order to have them gain weight quickly, or because corn happens to be cheaper than other feed at a particular time. Corn is high in phosphorous and low in calcium, a recipe for the development of urinary stones in cattle. Corn-fed cattle are so likely to suffer from stones, even in their relatively short, they require calcium supplementation.
Thus eating corn affect the liver which in result disturb their digestion system.