Dining out occasionally is a habit which everyone indulges in once in a while. However, as a patient suffering from diabetes, doctors would recommend avoiding eating outside on a regular basis. Patients with diabetes have a strict diabetic plan which they have to stick to. With that said, it is not necessary for these patients to not enjoy a tasty meal every once in a while. The following Diabetes Guide will help to figure what food groups a diabetic patient needs to avoid while what food groups are fine to indulge in.
Diabetes Guide – Foods To Avoid
The following list contains the food groups which a diabetic patient should avoid indulging in at any cost. While these foods are rather tasty, they also are harmful to a diabetic patient. So for a patient to eat healthily and enjoy their meal, they should follow the diabetes guide.
1. Fried Delicacies
Fried foods are one of the most harmful food groups which diabetic patients need to be wary of. The oil soaked by fried foods increases cholesterol. These foods have high amounts of trans fats, and saturated fats. Eating such food can increase the risk of cardiac problems. Fried foods can also increase the risk of type 2 diabetes. So, it goes without saying that fried foods are bad for a diabetic patient. This food group is on the list of food groups to avoid in the diabetes guide.
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2. Calorie Rich Foods
The second food group a diabetic patient should avoid is the high-calorie foods. Foods rich in fat again increase cholesterol and lead to similar problems which fried foods cause. Edibles like junk food, butter, and cheese are some of the high-calorie foods. Hence this food group is in the list of foods to avoid in this diabetes guide.
3. Sugary Treats
Yes, unfortunately, desserts belong to the list of foods diabetic patients need to avoid in this diabetes guide. Sugary treats, as the name suggests, are rich in sugar. This means consuming such food will increase the blood sugar level. This is especially harmful to patients with diabetes. They already have high-blood sugar to begin.
4. Foods With High Salt Content
Just as sugar is bad for a diabetic patient, excess salt is equally harmful to them. Foods with high sodium content increase the health risks like heart disease and type two diabetes exponentially. While it is okay to eat food with sodium content, one should make sure that they do not go beyond the daily salt intake limit of 2,300 milligrams.
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To wind up this list of diabetes guide, foods with high calorie, high sugar, and high sodium content need to be avoided. With that said, diabetic patients can still enjoy the tasty food every once in a while if they consume food in controlled proportions. Provided, they have consulted a doctor.
Diabetes Guide – Foods To Eat
The following list contains the food groups which a diabetic patient shouldn’t hessitate in eating.
1. Properly Cooked Food
Diabetic patients are encouraged to eat food which is properly. Under the list of properly cooked food following are the types which a diabetic patient can eat.
- Baked food
- Broiled meat or fish
- Grilled dishes
- Steamed food
- Boiled food
- Roasted foo
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2. Lean Protein
Any lean source of protein is okay for a diabetic patient which is why it is included in this diabetes guide. Following are the healthiest source of lean protein.
- Soya products
3. Green Veggies
Although green vegetables are recommended even for a healthy person, a diabetic patient enjoys greater advantages. Green vegetables help bring cholesterol and blood sugar level in control. Hence this diabetes guide recommends diabetic patients to eat lots of vegetables.
Also, read about: Prevention Measures for Gestational Diabetes.
Take Away – Diabetes Guide
A common protocol to stay healthy is to make healthy choices from the start. Eating at regular intervals, eating only as much as necessary, eating healthy are some of the ways in which you can avoid falling victim to diseases like diabetes or cardiac problems. However, when prevention is not an option, this diabetes guide will come in handy.