Fibre Rich Indian food could prove to be an excellent way to accomplish this target of having a healthy lifestyle for an adult. There has been a lot of research conducted on it and it is recommended that an adult should consume about 20 to 30 grams of fibrous food every day.
One of the most important elements of our diet is fibre and our body is unable to absorb it. While this may sound quite alarming, this, in fact, is a good thing for us as they help to regulate our digestive system.
4 Fibre Rich Indian Food Sources – A Must For All
Most of the common tasty Indian foods have a very high content of fibre in them as well as many other nutritious elements which are good for our health. Here are some examples of fibre rich Indian food:
Legumes play an important function in countless common tasty Indian dishes. They are low in fat and also contain a high level of dietary fibre which is good for our body.
- Dal: Dal is a very good example that is a kind of soup that is made with split peas or lentils. One mug of boiled lentils has about 15.6 grams and similarly, one handful of split peas contains about 16.3 grams of fibre.
- Rajma: Rajma is yet another tasty Indian dish which is made using kidney beans, that contains approximately 13.6 grams of it in every cup.
- Chickpeas: Another fibre-rich legume known as chickpeas are used in most of the Indian dishes and contains about 12.5 grams of fibre a cup.
2. Grains as Fibre rich Indian food
Grains like, wheat flour and rice play a very eminent role in Indian cuisine and are also powerhouses of a good amount of fibre as well. For instance:
- Chapatti and naan: which is actually a kind of bread, is usually prepared using whole wheat flour. One cup of this wheat flour consists of about 12.8 grams of fibre.
- Brown rice: which is another star ingredient of the Indian cuisine that is used in the preparation of Rajma Chawal. A single cup of brown rice can deliver up to 3.3 grams of fibre.
Another great source of fibre, are vegetables and they are included in many Indian dishes. For instance:
- Okra: is added to many of the Indian dishes and one cup alone contains about 4 grams of fibre.
- Potatoes: It is the most common ingredient that is used in most of the Indian dishes such as aloo gobi. One cup of boiled and diced potatoes, supplies about 2.7 grams of fibre.
- Cauliflower: is also an additional ingredient in aloo gobi and a single cup of this vegetable supplies around 5 grams of fibre.
- Other examples of fibre rich Indian food are vegetables such as cabbage and eggplant which are used to make various kinds of Indian stews and soups.
4. Sweets as Fibre rich Indian food
The sweet stuff has a very special place in the Indian diet and most of them provide a good amount of fibre.
- Lassi: This is an Indian dessert that is prepared by blending yoghurt, milk or water, salt or sugar, spices.
- Fresh fruits: such as bananas and mangoes are an important part of the meal in many parts of India and is a fibre rich Indian food preparation. A cup of banana contains about 3.9 grams and similarly, one cup of freshly cut mango contains about 2.6 grams of fibre.
- Rice pudding: the rice that is used to prepare this dessert is a good source of fibre to the human body. The fried breads or the sweet stuffed ones are also a part of Indian desserts are usually made, using wheat flour which contains a decent amount of fibre.
- Raisins: Another tasty Indian desert is Shiro, which is prepared using raisins and whole wheat flour. One handful of raisins contain approximately 1 gram of fibre.
Health Benefits of Eating Fibre Rich Indian Food
- Helps to normalize bowel movements: Dietary fibre increases the weight of your stool. It decreases your chance of constipation as a bulkier stool is easier to pass.
- Maintains healthy bowel movement: A diet rich in it lowers your risk of developing small pouches and haemorrhoids in your colon.
- Decreases cholesterol level: The high soluble fibre that is found in flaxseed, oats, beans etc, helps to reduce the bad cholesterol in your body.
- Controls blood sugar level: People who suffer from diabetes, a diet that contains high fibre, is advisable as this fibre can slow the absorption of sugar and thus improve the blood sugar level.
Therefore, fibre rich Indian food is a good option as it provides all these benefits. And, if you need any help in what to eat and what to avoid visit the best dietitian near you.
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