Which are the foods that do not overload our liver in terms of detoxification?
- 1 people answered
Edit Tags
Tags are used to find the best answers
You might also be interested in
The portal vein is responsible for transports cholesterol in chylomicrons from the intestine to the liver. Chylomicrons are tiny balls that enclose fatty particles like cholesterol. The hepatic portal vein is one of the most important veins that helps in receiving blood from the body and transports ....
This will rely on various things, such as: How old you were when you taking the transplant Why you required the procedure of liver transplant Are you having any effects on your medication or not Your general attitude on life What you felt prior to your transplant Probable complicatio....
You should first visit Gastroenterologist for liver complications then should ask your physician about Diabetologist, either he will suggest you good diabetologist or team up with them and work on your disease. A diabetologist is certified endocrinologist who has specialized training in metabolic....
Credihealth is not a medical practitioner and does not provide medical advice. You should consult your doctor or with a healthcare professional before starting any diet, exercise, supplementation or medication program. Know More
Reviewed by:Dr. Nitika Sharma - BDS
Reviewed by:Dr. Rakesh Kumar - MBBS, MS
Kanishka Pandey
Detoxification is the removal of toxins from our body. Generally, food is not supposed to contain toxins. But sometimes vegetables are covered with pesticides and inorganic substances, meat comes with anti-biotic, cooked food have with preservatives. So these thing makes the job of liver tough in removing the toxins depending on the type it. In the 3 macro-nutrients - crabs, proteins, fats and digesting proteins takes the most time, and crabs take the least in detoxification.Some foods with high rate of detoxification are good for liver such as Water, Crucifers, Dark leafy greens, sea vegetables, Sprouted Seeds, Nuts, Beans, and Grains, Onions, Shallots, and Leeks, garlic, eggs, artichokes, Prebiotic-Rich Foods, Apples, medicinal mushrooms, Cauliflower, Cranberries, Blueberries, Rosemary, Salmon, Turmeric, Walnuts.