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Liver and Pancreas


Which one is the best meat or fish to eat for a liver cirrhosis patient?

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Member since 12 December 2017 16 January 2018 at 18:06

There is a misunderstanding that eating fish or meat the increased risk of developing hepatic encephalopathy in the patient with liver cirrhosis. Fish contain essential fatty acids in their natural and unprocessed form. Wild fish should be proffered instead of farmed fishes. Fishes like Sardines, kippers, mackerel, herring, anchovies, and wild salmon can be eaten by the liver patient.